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Dinner Served Daily 4pm - 10:30pm

SOUPS & STARTERS

Chicken Tortilla Soup: Crunchy tortilla juliennes                                CUP 4

BOWL

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Purée of Red Bean Soup: Sour cream, fresh scallions                       CUP 4

BOWL

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The DINER’S Soup Schedule: Monday: Split Pea, Tuesday: French Onion, Wednesday: Lentil, Thursday: Carrot Ginger, Friday: Clam Chowder, Saturday & Sunday: She Crab Mkt
Delicious Green Shell Mussel Diner’s Style Sautéed in a classic scampi sauce 10
Diner Buffalo Style Chicken Wings Appetizer: Served with Celery Carrots, Celery sticks and Homemade Blue Cheese Dipping sauce 11
18 Oz Basket of Sweet Potato French Fries: Blue cheese dipping sauce 9
10 Oz Bowl of Sweet Potato French Fries: Blue cheese dipping sauce 6
Crispy Calamari: West Indian cocktail sauce, tomato-rémoulade dressing 13
Grilled Asparagus: Chopped tomato, crumbled Feta cheese balsamic -vinaigrette 13
Steam Asparagus and Smoked Salmon with hard-boiled eggs served with Hollandaise dipping sauce 16
Southwestern Chicken Egg Rolls: Blackened chicken, roasted corn, red onions, cheddar & goat • cheese, cilantro, creamy BBQ sauce 12
Thai Chicken Satay: Marinated grilled chicken tenderloins, Somen noodles, spicy peanut sauce 13
Diner’ s Sampler A sampler of chicken wings, mozzarella sticks, egg roll, tempura shrimp, served with celery, carrots, chipotle sauce and blue cheese dipping sauce 14
Jumbo Shrimp Quesadilla: Cheese infused spinach, Queso blanco, chipotle cream 15
Lump Crab Cakes: Pan seared blue crab meat, mustard sauce 20
Jumbo Gulf Shrimp: A cocktail of five chilled jumbo Gulf shrimp, West Indian cocktail sauce 18
Creamy Spinach & Artichoke Dip: House made three color tortilla chips 13

STARTER SALADS

Caesar Salad starter: Traditional dressing, shaved parmesan cheese, Ciabatta croutons 7
Mesclun Salad starter: Baby field greens, carrots, tomatoes, cucumbers, choice of dressing 7

MAIN COURSE FRESH LARGE SALADS

All of our salads are hand tossed to order with the freshest greens and/or baby greens, vegetables, vine-ripened tomatoes and with house made dressings. For a genuine enjoyment of these signature creations we strongly recommend to always have them served tossed with the dressing.

The DINER’S Cobb Salad: Romaine, juliennes of smoked turkey & imported polish ham, cucumber, carrots, scallions, tomatoes, eggs, roasted peppers, crumbled blue cheese & bacon, choice of dressing 15
Pasta Vegetable Salad: Penne with tomatoes, cucumber, french beans, carrots, roasted peppers, crumbled Feta cheese, pesto infused vinaigrette 13
Caesar Salad: Traditional dressing, shaved parmesan cheese, Ciabatta croutons 11
Grilled Chicken Caesar Salad: Thinly sliced grilled mustard marinated breast of chicken tossed with Romaine with traditional dressing, Parmesan shavings, Ciabatta croutons 14
Mesclun Salad: Baby field greens, carrots, tomatoes, cucumbers, French beans, choice of dressing, Ciabatta croutons 12
Grilled Chicken Mesclun Salad: Thinly sliced grilled mustard marinated breast of chicken tossed with baby field greens, choice of dressing, Ciabatta croutons 15
Greek Salad: Mixed greens, cucumber, tomatoes, Kalamata olives, crumbled Feta cheese, oregano vinaigrette dressing 14
Grilled Sesame Chicken Salad: Our Signature Salad, Curry & sesame marinated grilled breast of chicken, mixed greens, carrots, snow peas, diced tomatoes, bean sprouts, scallions, roasted cashews, crispy won tons, curried cilantro dressing 15
Ahi Tuna Nicoise Salad: Tuna fillet grilled rare, Mesclun mix, french beans, potatoes, tomatoes, eggs, Kalamata olives, anchovy fillets, vinaigrette dressing 18

SANDWICHES

All sandwiches are served with a choice of: Creamy Cole Slaw, House Made Potato Chips, French Fries or for $1.50 extra - Sweet Potato French Fries

The DINER'S Club: Roasted breast of turkey, bacon, lettuce chiffonade, tomato, mayo and a choice of cheese, on organic white, rye or whole wheat toast

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California Reuben: top round corned beef, creamy coleslaw, jalapeno jack cheese, russian dressing on organic rye

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Grilled Fillet of Dolphin: Lettuce chiffonade, tomato, red onions, on toasted Ciabatta hoagie, tomato rémoulade

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Philly Mignon: Shaved black Angus tenderloin, grilled red onions and bell peppers, cheddar & jack cheese sandwiched in a toasted ciabatta hoagie

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Grilled Chicken Club: Mustard marinated breast of chicken, lettuce chiffonade, tomato, apple wood smoked bacon, swiss & cheddar cheese, cilantro mustard mayo, toasted Ciabatta hoagie 15
Roasted Vegetable Wrap: Goat cheese, bell peppers, vine ripened tomatoes, zucchini, arugula & pesto sauce in a spinach flour tortilla 14
Monte Christo: Roasted turkey, imported polish ham, swiss and cheddar cheese on egg washed Brioche bread, Vermont maple syrup, jam 16
Sloppy Joe Classic Sloppy Joe with ground beef, onion, green pepper and ketchup are seasoned with garlic, brown sugar, cheddar melted, served on sesame buns 10
Army Creamed Ground Beef SOS Ground beef dish flavored with Worcestershire sauce, sautéed onions and creamy mushrooms, served on classic toast. 9
10 oz. Beef Hamburger or Turkey Burger Homemade: Lettuce chiffonade, vine ripened tomato, red onions, pickles on Brioche Bun 11
Holy Smoke Cheeseburger: Crispy onions, cheddar cheese, apple wood smoked bacon, apricot-BBQ-sauce 14
Boca Burger: Soy protein vegan burger on a brioche bun, Lettuce chiffonade, vine ripened tomato, red onions, pickles 11
Roast Beef Wrap: Cold Cut medium rare roast beef, sliced paper thin with a creamy horseradish spread, sliced Swiss cheese, lettuce, tomato and red onion, rolled into a tomato basil flour tortilla 15
The Diner’s Steak Sandwich: Tender 8 oz. NY strip steak, with sliced tomatoes, red onions and lettuce with a jalapeno mayonnaise 14

PIZZA GOURMET

Margarita: Tomato sauce, mozzarella, fresh basil, oregano 9
Pepperoni & Goat Cheese: Tomato sauce, mozzarella, oregano 14
American Pizza: Italian sausage, mushrooms, onion, tomato sauce, mozzarella, oregano 16
Portobello – Goat Cheese: Thick & juicy Portobello mushroom, sun-dried tomatoes, tomato sauce, mozzarella, parmesan, basil 16
Scampi: Shrimp, mushrooms, tomato sauce, artichoke hearts and mozzarella cheese 16
Hawaiian: Tomato sauce, Canadian bacon, pineapple, mozzarella 14
BBQ Chicken: Apricot barbeque sauce, red onions, mozzarella, cilantro 16
Ham N Egg Pizza: Finely chopped cooked ham, tomato sauce, shredded Swiss cheese and eggs 16
Meat Lovers: Bacon, Ham, Sausages and pepperoni with tomato sauce and mozzarella cheese 17
Sides option 1: One Baked Potato, Vegetable Medley, Sweet Potato Fries, Creamed Spinach, Sautéed Spinach, Asparagus, Steamed Broccoli 4
Sides option 2: French Fries, Mashed Potatoes, Cole Slaw, Yellow rice, White Rice, Potato Chips, Black Beans 2

PASTA

Four Cheese Spinach Gnocchi: Spinach & potato dumplings with four cheese sauce & roasted parmesan tomato 13
Spinach & Cheese filled Tortellini: Italian tomato sauce, fresh basil 15
Chicken & Broccoli Fettuccine Alfredo: Seared chicken tenderloins, Philadelphia Cream Cheese, cubed Kraft Grated Parmesan Cheese 17
Three Mushroom Fettuccine with Chicken: Seared chicken tenderloins with shitake, portobello and porcini infused cream sauce 18
Absout Lobster Ravioli: Chunky Maine lobster ravioli, Absolut vodka pink sauce 19
Spaghetti Pomodoro: Classic marinara tomato sauce 11
Spaghetti Bolognese: Our healthier version of classic, with low fat ground turkey & marinara tomato sauce 14
Spinach Fettuccini Garlic Oil Style: Fresh Spinach, sundry tomato, Calamata olive slices with pignolia 14
Garlic Shrimp Penne: Jumbo tiger shrimp sautéed with garlic and chopped tomatoes in a white wine reduction 18
Chicken & Rotini Primavera pasta: Served with fresh tomato sauce and parmesan cheese 13

SPECIALTIES

Grilled Salmon: 8 oz grilled salmon with soy sauce and brown sugar marinade, with hints of lemon and garlic, served with green salad 18
Fillet of Salmon: Pan seared with Asian vegetable stir fry, soy vinaigrette, crispy ginger 22
Miami Mahi: Grilled fillet of Mahi Mahi with grilled fresh vegetables and a baked Idaho potatoes 24
Very Crispy Fish & Chips: Batter fried fillet of cod served with creamy cole slaw, french fries 14
Three Mushroom Patty Melt: One half pound chuck or turkey patty, choice of cheese, sautéed shitake, champignon & portobello, mixed baby field greens, choice of dressing 17
Herb Basted Chicken Pot Pie: Peas, mushrooms pearl onions, carrots, in a signature velouté under puff pastry dome 15
Crispy Chicken Basket: chicken tenders coated with Japanese bread crumbs fired golden and extra crispy served with french fries, creamy cole slaw, apricot-BBQ & cilantro mustard sauce 15
Montego Bay Chicken: Ripe plantain, mozzarella and roasted garlic-cilantro stuffing, fried crispy, rice and black beans, rum spiked demi glace 18
Grilled Chicken Quesadilla: Swiss and cheddar cheese, cilantro, rice and black beans 15
Homemade Meatloaf Florentine: Stuffed with Spinach and Mushrooms Sauce served with mashed Potatoes and Baby Carrot 15
The DINER'S Signature Turkey Loaf: with leeks and celery, sweet red peppers, mushrooms. roasted garlic mashed potatoes, house gravy 15
12 oz. Filet Mignon Center cut: Pan seared, red bliss mashed potatoes, red wine reduction, sautéed shitake mushrooms 22
14 oz. New York Strip Steak: Hand cut & grilled black angus strip loin, red bliss mashed potatoes & steamed vegetable medley 19
14 oz. Grilled Skirt Steak (Churrasco): Soy and molasses marinated churrasco with roasted garlic mashed potatoes and baby greens salad 16
Chicken Marsala: Lightly coated chicken breasts braised with Marsala wine and mushrooms served with potatoes Noissette 16
Surf & Turf: Filet mignon and five jumbo tiger shrimp served with baked potato w/sour cream and sautéed fresh spinach 25
Grilled Jumbo Gulf Shrimp: Fire Grilled Jumbo Gulf Shrimp , Served with Yellow Rice and Rosemary and thyme roasted potatoes 19
Gables Diner Buffalo Style Chicken Wings: Served with Celery Carrots, Celery sticks and Homemade Blue Cheese Dipping sauce 13
Country Fried Chicken: Parmesan crusted chicken breast lightly fried served with Diner’s Signature Five Cheese Macaroni and Steamed Broccoli 17

Omelet from Fresh Cracked Whole Eggs

 

Omelet from Fresh Cracked White Large Eggs

 

Fashion the Omelet to your liking by adding any of the following ingredients: smoked turkey, polish ham, tomatoes, peppers, mushrooms, onions, spinach, bacon, Swiss, cheddar, goat, feta cheese - per item $ 0.95

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Gables Diner Delivery: Monday thru Friday 11a.m. to 3 p.m. Take-Out: Everyday All-day
Join us for BRUNCH: Saturday & Sunday
11 a.m. to 3 p.m.


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Sunday through Thursday 8:00 am - 10:30 pm  |  Friday and Saturday 8:00 am - 11:30 pm  | Happy Hour  Everyday 4:00pm - 7:00 pm

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